About Us
KombuchaLuv was established in 2019, with a full branding and care to make a great recipe and standard shine and bring a fabulous love of kombucha and great taste to our customers. Our foundational seven flavors have really rocked everyone's taste buds and made it so that even kombucha skeptics are avid drinkers of our wonderful product.
Our Team Mission:
Continuous Improvement.
We hold a culture of continuous improvement using the management philosophy of Kaizen - Kai-change and Zen-good/improve. It is not just a project to us, it is a way of thinking. The results are small and continuous with improvements in method and behavior. It’s a continuous cycle and keeps us in a growth mindset. By adopting and implementing this philosophy at KombuchaLuv, each member of the team is responsible for the energy and integrity of KombuchaLuv.